Sunday, August 2, 2009

Oreo Delight

1 package Oreo Cookies
6 Tbsp butter, melted
2 small boxes instant chocolate pudding
3 1/4 cups cold milk
1 large tub Cool Whip
1 8oz pkg cream cheese, room temperature
1/4 cup powdered sugar

Crush all but 10 of the Oreo cookies into small crumbs. Mix with the melted butter and pat into a 9 x 13 dish. Refrigerate for 15 minutes.

Mix the cream cheese and powdered sugar until smooth. Fold in 1 1/2 cups of the Cool Whip. Spread over the cookie crust. Place back in the refrigerator.

Next, mix the instant pudding according to package directions. Add the pudding layer over the cream cheese layer. Refrigerate for 15 minutes then add a final layer of the remaining Cool Whip.

Crumble the rest of the Oreo cookies on top.

Refrigerate at least 2 hours prior to serving.

*I could eat this every single day!


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