Sunday, August 9, 2009

Baked Portobello Parmesan

4 Portobello mushrooms
Spaghetti sauce
Mozzarella cheese
Parmesan Cheese
Bread Crumbs
Butter flavored cooking spray (or butter)

Preheat oven to 375 degrees.

Clean and remove the stems from the mushrooms. Cook 3-5 minutes on each side on the grill.

Place enough spaghetti sauce in a baking dish to cover the bottom. Put the mushrooms gill side up on the sauce.

Place about 2-3 Tbsp of sauce on each of the mushrooms. Pile on the mozzarella, parmesan, and bread crumbs, and I mean really pile it on there.

If you're watching calories, spray the top of each mushroom with the butter flavored cooking spray. If you're throwing caution to the wind, or just don't have cooking spray, place a little pat of butter on each mushroom.

Bake for 15-20 minutes or until the cheese is bubbly and lightly browned.



Lynn said...

UHmm, yeah, uhmm I'm gonna need ya to refrain from posting recipes that include MUSHROOMS! I still love ya though.... just no more mushrooms!

Angie said...

Sorry love, it's a whole diet thing!