Sunday, June 28, 2009

Breakfast Pizza

4 Eggs
2-3 Tbsp milk
1/2 cup shredded cheese
refrigerated croissant roll dough

Preheat oven to 375 degrees.

Cut the bacon into bite sized pieces and cook over medium heat until crispy. Drain on a paper towel.

Roll out the dough. Please put the dough into the bottom of a glass pan or in a oven safe pan, just anything enclosed. Be ye not so stupid as me, cookie sheets and pizza pans don't work well. I had a very dirty oven to prove this.

Beat the eggs and milk together. Season with salt and pepper. Pour onto the dough. Sprinkle with the cooked bacon and any other toppings you wish. Cover with cheese.

Cook for 15 minutes or until the eggs are set and the croissant is cooked.



Dawnielle said...

Hey!!! I am going to make this this weekend - I will let you know how it goes!

Hope the weather is nice!

Angie said...

Yay! Please do Dawnielle!