Sunday, March 22, 2009

Creamy Dill Salmon

If you like Salmon at all, you need to try this!

Salmon fillet (1 1/2 pounds per 2 people)
1 bunch green onions, chopped
2 Tbsp butter
1 can cream of mushroom soup
3 Tbsp chicken broth or dry white wine
2 Tbsp dried dill
1/2 cup 1/2 & 1/2
In a large pan, saute the green onions in butter until almost soft.
Mix in the rest of the ingredients.
Add the salmon on top of the sauce. I like to cut it into pieces but you could leave it whole if you prefer. Cover and cook on low for 10 minutes. Flip the pieces, cover and cook an additional 10 minutes or until the salmon is done.
That's it! Easy and delicious!!!

This recipe was passed on to me from my Mom.
Thanks Mom!


1 comment:

Lynn said...

"Dill Weed"
Makes me LOL!