1 frozen pie crust
1 pint strawberries
1/2 cup sugar
1/2 and 1/2
Slice strawberries and pour the sugar over them. Let set for about an hour to macerate. I'm not a chemist so I can't explain how it works, but I just know if you put sugar on strawberries it makes a lovely juice.
Break the pie crust into chunks and put into the strawberries to soak up all those wonderful juices.
Pour some 1/2 and 1/2 over the top and enjoy. It's a much more rustic version of what people normally think of, but is so much yummier than a typical sponge cake shortcake.