Sunday, February 8, 2009

White Chicken Chili

1 pound chicken cut into bite size pieces
1 small onion, diced
1 1/2 tsp garlic powder
2 cans great northern beans, drained and rinsed
1 can chicken broth (14 oz)
1 can chopped green chilies (4 oz - recipe called for two, but 1 was good for us)
1 tsp salt
1 tsp oregano
1 tsp ground cumin
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/4 cup heavy cream or half & half
1 - 2 Tbsp oil

In large saucepan, saute the chicken and onions in the oil until the chicken is no longer pink. Add the garlic powder and cook a minute or two longer. Add the beans, broth, chilies and seasonings.
Bring to a boil then reduce heat to low and simmer for 30 minutes so liquid has time to thicken. Remove from heat and stir in the sour cream and half & half.

This has lots of ingredients, but it's very easy to cook and we thought it was very yummy!

1 comment:

Alan and Connie said...

Sounds like another good recipe. I may try this one this week sometime.